Spicy cauliflower soup

• Simple and delicious!
• 
  
• Ingredients
• 1 cauliflower
• 1 large onion 
• butter (a knob of)
• 1 teaspoon turmeric (heaped)
• 1 ½ teaspoons ground coriander (heaped)
• ½ teaspoon ground cumin (heaped)
• 1.5 litres chicken stock (hot)

Method

1. Chop the onion roughly and break the cauliflower into florettes.
2. Melt the butter in a large heavy-based pan over a lowish heat and add the onion and cauliflower, allowing them to soften for a minute or two.
3. Add the turmeric, ground coriander and cumin and stir, cooking for a further minute or two.
4. Pour in the hot stock and allow to simmer for 45 minutes.
5. Blitz with a stick blender or food processor and serve with crusty bread, sour dough bread worked amazingly well.