- camembert in a wooden box (Rustique is the best!)
- fresh thyme
- salt crystals and freshly ground pepper
- pink peppercorns
- a little sweet Muscat wine, sherry or kirsch
Preheat the oven to 210’C. Remove the paper from the cheese, thinly slice off some of the top rind and put the cheese (rind down) back into its little wooden box. Sprinkle with a touch of fresh thyme, salt crystals and a grind of black pepper. Drizzle with a little alcohol (or olive oil) and bake for about 10 minutes in a very hot oven. Serve immediately with plenty of crusty French bread!
