Chorizo and Butter Bean Stew

Ingredients (serves four as a starter or two as a main)

200g chorizo, sliced
• 2 red onions, sliced
• 3 garlic cloves, sliced
• Olive oil
• 1 tsp smoked paprika
• 1 x 400g tin tomatoes
• 1 x 400g tin butter beans
. a sprig of thyme

1. In a medium saucepan over a medium heat, cook the chorizo, onion and garlic in a little olive oil for 5 minutes. 
2.Add in the paprika, tomatoes and beans, then reduce the heat, cover and cook for 20 minutes. 
3.Remove the lid in the last few minutes to thicken stew, if desired. 

Serve with slices of crusty bread or steamed potatoes, and a nice glass of red wine.