Fried herbed almonds

Perfect to start off any Christmas party

INGREDIENTS

• 3 tablespoons extra-virgin olive oil
• 2 cups whole blanched almonds
• 2 tablespoons fresh thyme, leaves
• Coarse salt and freshly ground pepper

DIRECTIONS

1. STEP 1

   Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.

2. STEP 2

   Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.Almonds can be stored in an airtight container at room temperature up to 2 weeks.