red bean and chorizo stew

Cook one pound of red beans in the pressure cooker with half a red onion for 35-40 min until the beans are cooked.
fry half a red onion in a tbs of oil until soft,
add 3 cloves of chopped garlic and continue to fry for one minute
add 3-4 chorizo sausages roughly chopped and fry with the onion and garlic until browned and almost cooked (4-5ish min)
add one chopped red pepper and 5 chopped tomatoes and cook for 3-4 minutes to soften
add two tbs of red wine and stir for a couple of minutes
add the beans and enough water to almost be covering the beans
stir well and cover until the stew comes to the boil
add a shake of dried thyme, basil and oregano to taste
partially cover the pan and cook for around 20-30 minutes, stirring occasionally.

This stew is delicious served with cheesy mashed potato.