domingo, 1 de septiembre de 2013

salsa for veggie tacos

one red pepper
one red jalepeno
one red onion
2 chiles chiptoles (I used chiles from a can)
2 tomates
1/2 tp of cumin seeds

Put all the above in a blender to make a sauce, add a little water if needed.

Add to a pan and heat with chopped coriander, add some sweet corn and 1/2lb of cooked black beans. Heat through a serve on corn tortillas as tacos, cheese and avocado go well :-)

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