my best curry yet!

fry one onion chopped in a little oil
after a few minutes add 3 cloves of garlic chopped, 2 inches of ginger grated and half a red chile diced. fry stiring for two minutes and add- 2 teaspoons of curry powder, one of cinnamon, one of cumin, keep stiring for  one o two minutes.
add 4 sliced new potatoes and 3 chopped sweet potatoes,mixing them in all the spices
add 4 tomatoes chopped, fry another minute then add 2-3 tablespoons of tomate puree.
add peas (if fresh), enough water to cover all the veggies and boil covered until the potatoes and peas are cooked. If you like add a can of chickpeas
add a bunch of chopped spinach and continue to boil until cooked
add seasoning and serve with brown rice and chopped coriander on top and enjoy my best veggie curry to date :-)

should serve 4-5 people. add more veg if you want to serve more.