lentil, chorizo, spinach and potato stew

1. Cook one bag of lentils for 12 min in a pressure cooker.
2. in a separate pan, fry slices of chorizo for a few minutes (as much chorizo as you want)
3. take the chorizo out of the pan and fry one sliced onion, two cloves of garlic and celery
4. add 3-4 chopped potatoes and fry with one teaspoon of paprika and chorizo
5. add one litre of veg or chicken stock, and a few tomatoes, romery and tyme and boil until the potato is almost cooked
6. add chopped spinach and cooked lentils
7. cook for 5/10 more minutes
8. add seasoning, chopped parsley 
9. serve :-)

serves 4 - 6 people