Irene's Coffee Icecream

Ingredients

2 eggs, separated

2 ox of icing sugar sieved

2 tbs of coffee essence

¼ double cream

whisk egg whites until very stiff, then gradually whisk in icing sugar. Whisk egg yolks and coffee essence together and whisk gradually into egg whites. Lightly whip cream and fold into coffee mixture.

.

To vary, fold in with the cream 2oz of finely chopped walnuts.

Pour into a shallow tin and freeze