Chirmol

toast one lb of tomatoes and a small handful of chile coban (less if you want to be less spicy) brown on all sides, this will take around 15-20 minutes, the chile will take less time
Take the chile and put into a chirmolera or pestal and morta and grind until a fine powder.
Add the tomatoes one at time and crush with the chile.
Add 2 tb spoons of chopped cilantro and half an onion finely chopped
add salt to taste and 2-3 tb spoons of water depending on how thickness you want the salsa to be.

Perfect for a special breaskfast, churrasco or celebrating the independence celebrations!