A dish typically made at Easter, who knew chickpeas could be used in a desert??? (many of my friends said the same about using chickpeas in a savoury dish like a curry!)
1. one lb of chickpeas cooked in a pressure cooker (or two cans of cooked chickpeas)
2. add chickpeas to a pan, add 3-4 tb of brown sugar or panela depending on how sweet you want it
and 3 tsp. of cinnamon
3. enough water to just cover the chickpeas, adding more if needed as we cook.
4. cook on a low heat stirring time to time until the chickpeas are nice and soft and there's a nice sauce.
5.serve cool with cream if desired
other fruit can be added but this is the most simple and still delicious!
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