stir fry a la SimonE with tempeh with a peanut salsa

1 lb tempeh
steam the tempeh for 10 minutes then marinate with an inch of grated ginger, 1/2 of a chile, 2 cloves of gloves, salt, pepper, 2 tablespoons of soya sauce. Leave for 10-30 minutes marinating

make the peanut sauce with AMA's peanut butter...

put in the blender 2 tablespoons of peanut butter
1 clove of garlic
1 inch of grated ginger
1/2 of chile chopped
lime juice
2 teaspoons of sugar
2 tablespoons of water
a little coriander

fry 1 chopped onion in oil, soften
add 3 cloves of garlic chopped and 1 inch of ginger grater,
1/2 - 1 chile chopped
then 1/2 a cabbage chopped
cooked peas
one red pepper
mange tout
brocoli

cook on a high heat and add half the peanut sauce, stir, add salt if needed, add juice of half a lime
serve with brown rice, chopped coriander and soya sauce... serve with beer and a chocolate for afterssss